Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 27 évaluation

Préparation 10min

Total 55min

10 portions

Ingrédients

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 668 mg

Protides 54 g

Calories 2377 kJ / 568 kcal

Lipides 36 g

Fibre 1 g

Graisses saturées 17 g

Glucides 4 g

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Également présenté dans

Holiday Celebration 11 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

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