Appareils et accessoires
Superior Seafood Pot
Préparation 10min
Total 30min
6 portions
Ingrédients
-
fresh ginger15 g
-
garlic cloves5
-
shallots20 g
-
spring onions white stem only2 stalks
-
olive oil20 g
-
sesame oil10 g
-
water350 g
-
Chinese cabbage cut in 4 cm length300 g
-
enoki mushroom150 g
-
chicken stock powder store-bought or homemade1 tsp
-
light soy sauce10 g
-
oyster sauce25 g
-
sugar½ tsp
-
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces2
-
200 g shabu shabu sliced meatboneless chicken thighs thinly sliced200 g
-
raw medium sized prawn deveined300 g
-
lala clams with shells200 g
-
squid cleaned, skin removed and cut in pieces200 g
-
fresh red chilli seeds removed, diced1
-
spring onions green part only, chopped2 stalks
Niveau
facile
Infos nut. par 1 portion
Sodium
764.4 mg
Protides
26.9 g
Calories
884.2 kJ /
211.3 kcal
Lipides
8 g
Fibre
1.2 g
Graisses saturées
1.4 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There is always Room at our Table
36 Recettes
International
International
Vous pourriez aussi aimer...
Mee Goreng Mamak
20min
Ayam Masak Lemak Cili Api
20min
Kelantan Noodle Soup
40min
Hakka Yong Tau Foo Soup
1h 20min
Pistachio Macarons with Pistachio Ganache
Pas d’évaluation
Spiced meatball soup (Bakso)
2h 25min
Hainanese Chicken Rice
4h 5min
Kuih Cara Berlauk (Savoury Pancake Bites)
Pas d’évaluation
Cereal Prawns
30min
Mantao
1h