Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

5.0 2 évaluations

Préparation 10min

Total 25min

900 g

Ingrédients

garlic cloves
2
brown onion cut into halves
170 g
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil leaves only, roughly torn
2 sprigs
ground black pepper to taste
4 pinches

Niveau

facile

Infos nut. par 900 g

Sodium 1502.6 mg

Protides 16.6 g

Calories 2256.5 kJ / 539.3 kcal

Lipides 22.7 g

Fibre 19.5 g

Graisses saturées 2.8 g

Glucides 82.6 g

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Également présenté dans

Sauces and Marinades 15 Recettes
Australie et Nouvelle-Zélande

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