Appareils et accessoires
Gluten-free Bacon and Sweetcorn Muffins
Préparation 20min
Total 55min
12 pieces
Ingrédients
-
tinned sweetcorn drained250 g
-
smoked bacon sliced (2 cm)240 g
-
olive oil10 g
-
unsalted butter diced80 g
-
gluten-free self-raising flour250 g
-
water125 g
-
medium eggs4
-
xanthan gum1 tsp
-
garlic powder (optionnel)¼ tsp
-
fine sea salt½ tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
258.7 mg
Protides
7 g
Calories
1091.6 kJ /
260.9 kcal
Lipides
17.2 g
Fibre
1.4 g
Graisses saturées
7.1 g
Glucides
20.2 g
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