Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5 131 évaluations

Préparation 10min

Total 1h 5min

4 portions

Ingrédients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced
1 oz
shoyu sauce (Japanese soy sauce)
3 ½ oz
mirin
2 oz
maple syrup
3 ½ oz
fresh salmon fillets (approx. 4-6 oz ea.)
4

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
8 ½ oz
water
35 oz
broccoli florets cut into pieces (1½ in.)
12 oz
12 oz sugar snap peas, cut into pieces (1½ in.)
black sesame seeds (optionnel) toasted, to garnish
scallion (optionnel) thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1499.6 mg

Protides 39.5 g

Calories 2783 kJ / 665.2 kcal

Lipides 21.1 g

Fibre 0.4 g

Graisses saturées 4.9 g

Glucides 74.1 g

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Également présenté dans

Mega Maple 25 Recettes
États-Unis

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
États-Unis

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