Flourless Gianduja Cake

Flourless Gianduja Cake

3.7 10 évaluations

Préparation 10min

Total 2h 40min

12 slices

Ingrédients

Gianduja Cake

unsalted butter diced, plus extra for greasing
200 g
blanched hazelnuts
200 g
cornflakes gluten free
80 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g
fine sea salt
½ tsp
large eggs separated
6
caster sugar
200 g
almond liqueur (optionnel)
4 Tbsp

Ganache

double cream
300 g
hazelnut chocolate spread
200 g
dark chocolate (70% cocoa solids) small pieces or callets
160 g
unsalted butter diced
40 g
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 340.5 mg

Protides 13.5 g

Calories 3219.7 kJ / 769.5 kcal

Lipides 58.5 g

Fibre 6.2 g

Graisses saturées 30.6 g

Glucides 50.5 g

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Également présenté dans

Best of Easter 28 Recettes
Royaume-Uni et Irlande

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