Potato Curry Soup

Potato Curry Soup

4.1 15 évaluations

Préparation 5min

Total 35min

6 portions

Ingrédients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optionnel) sliced, toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 463.6 mg

Protides 3.3 g

Calories 794.6 kJ / 189.9 kcal

Lipides 8.1 g

Fibre 4.1 g

Graisses saturées 2.9 g

Glucides 25.7 g

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Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

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