
Appareils et accessoires
Parmesan Risotto (TM6)
Préparation 15min
Total 30min
4 portions
Ingrédients
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Parmesan cheese cubed (½ in.)1 ½ oz
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onion quartered3 oz
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garlic cloves2
-
extra virgin olive oil1 oz
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unsalted butter cold, cubed (½ in.), divided1 ½ oz
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risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)10 oz
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dry white wine2 oz
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water25 oz
-
stock cube beef or vegetable1
-
salt to taste½ - 1 tsp
Infos nut. par 1 portion
Calories
454 kcal /
1900 kJ
Protides
9 g
Lipides
19 g
Glucides
60 g
Fibre
3 g
Graisses saturées
8 g
Sodium
679 mg