Persian Chicken and Rice

Persian Chicken and Rice

4.3 59 évaluations

Préparation 20min

Total 1h 35min

6 portions

Ingrédients

white basmati rice
7 oz
walnuts raw (halves or whole)
3 oz
yellow onions in pieces
10 oz
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper
¼ tsp
ground cinnamon
¼ tsp
ground nutmeg
⅛ tsp
chicken broth low sodium
28 oz
unsalted pistachios, shelled chopped
1 oz
dried barberries
½ oz
½ oz dried sour cherries
cardamom pods
5
saffron (optionnel)
1 pinch
pomegranate molasses
2 ½ oz
dark brown sugar
1 oz
boneless, skinless chicken thighs trimmed, halved
32 oz
all-purpose flour
1 tbsp
pomegranate arils/seeds
mixed fresh herbs (mint, cilantro, parsley)

Niveau

facile

Infos nut. par 1 portion

Sodium 688.2 mg

Protides 31.3 g

Calories 2352 kJ / 562.2 kcal

Lipides 25.4 g

Fibre 3.1 g

Graisses saturées 5 g

Glucides 55.2 g

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Également présenté dans

Steam Around the World 9 Recettes
États-Unis

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