• 

  fresh ginger (optionnel) peeled, cut into pieces

  ½ in.
• 

  sugar

  1 ½ oz
• 

  brown sugar

  3 oz
• 

  lemon thin peel only, no white pith

  ½
• 

  frozen peaches

  20 oz
• 

  all-purpose flour

  1 oz
• 

  cinnamon

  ¼ tsp
• 

  salt

  ¼ tsp
• 

  ground nutmeg

  ⅛ tsp
• 

  unsalted butter diced

  2 oz

Biscuit Topping

• 

  all-purpose flour

  7 oz
• 

  sugar

  3 ½ oz
• 

  salt

  ½ tsp
• 

  baking powder

  1 tsp
• 

  plain Greek yogurt

  4 ½ oz
• 

  large egg

  1
• 

  turbinado sugar

  2 tbsp
  2 tbsp raw sugar