Spiralized Scalloped Potatoes

Name: Spiralized Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: water; 20 oz Yukon gold potatoes; 4 oz Parmesan cheese; 6 oz Gruyère cheese; 3 oz yellow onion; 4 garlic cloves; 4 oz unsalted butter; 3 oz all-purpose flour; 15 oz whole milk; 1 tsp fresh thyme; 1 tsp salt; 1 tsp white pepper

5.0 5 évaluations

Préparation 15min

Total 1h 30min

6 portions

Ingrédients

water to fill a large bowl halfway
Yukon gold potatoes ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
20 oz
Parmesan cheese cut into pieces
4 oz
Gruyère cheese cut into pieces
6 oz
yellow onion cut into pieces
3 oz
garlic cloves
4
unsalted butter cut into pieces, divided
4 oz
all-purpose flour
3 oz
whole milk
15 oz
fresh thyme leaves only
1 tsp
salt
1 tsp
white pepper
1 tsp