Appareils et accessoires
Placki (Thermomix® Cutter)
Préparation 35min
Total 35min
4 portions
Ingrédients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
634.7 mg
Protides
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Lipides
2.7 g
Fibre
5.1 g
Graisses saturées
0.8 g
Glucides
48.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chopped Asian Salad
20min
Temaki Sushi
1h
The best ricotta gnocchi
3h 45min
Mustard and cheddar mash
30min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20min
Placki (Thermomix® Cutter, using modes)
35min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Classic gin and cucumber icy poles
24h 15min
Lemon Ginger Morning Elixir
45min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Mini gluten free vanilla bundts with lemon glaze
35min