Appareils et accessoires
Placki (Thermomix® Cutter)
Préparation 35min
Total 35min
4 portions
Ingrédients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
634.7 mg
Protides
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Lipides
2.7 g
Fibre
5.1 g
Graisses saturées
0.8 g
Glucides
48.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Jerk chicken with pineapple slaw
5h
Paneer tikka
40min
Warm beetroot dish
50min
Hot salmon and vegetable egg muffins
45min
Sunflower Butter
25min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Placki (Thermomix® Cutter, using modes)
35min
Baked Cabbage Pierogis
2h 30min
Turkey meatballs in dill sauce
1h 30min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Savoy cabbage with curry leaves & mustard seeds
20min
Rainbow cabbage rolls with mushroom sauce
2h 40min