Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5 63 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

water divided
1010 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season, to taste
1 tsp
black pepper, ground plus extra to season, to taste
1 pinch
cilantro, fresh
30 g
30 g parsley leaves, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli florets
salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)
450 g

Infos nut. par 1 portion

Calories 903 kcal / 3778 kJ

Protides 33 g

Lipides 58 g

Glucides 62 g

Fibre 1 g

Graisses saturées 32 g

Sodium 672 mg

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Également présenté dans

Cookidoo® Served 2022 10 Recettes
Canada

Dynamic Duo - Second Bowl Advantage 15 Recettes
Canada

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