Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.3 30 évaluations

Préparation 10min

Total 1h 10min

12 portions

Ingrédients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Infos nut. par 1 portion

Calories 355 kcal / 1485.3 kJ

Protides 4.6 g

Lipides 15.3 g

Glucides 49.6 g

Fibre 1.7 g

Graisses saturées 5.7 g

Sodium 126.1 mg

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Également présenté dans

Summer Harvest 14 Recettes
Australie et Nouvelle-Zélande

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