Appareils et accessoires
Mini carrot and almond cakes
Préparation 20min
Total 1h 25min
8 portions
Ingrédients
Almond and carrot cakes
-
grapeseed oil plus extra for greasing100 g
-
blanched almonds220 g
-
carrot cut into pieces300 g
-
natural vanilla extract1 tsp
-
eggs3
-
light brown sugar150 g
-
gluten free baking powder2 tsp
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
sea salt1 pinch
Frosting
-
shelled unsalted pistachio nuts30 g
-
walnuts30 g
-
raw sugar80 g
-
orange zest only, no white pith½
-
unsalted butter cut into pieces, softened100 g
-
cream cheese softened200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
266.8 mg
Protides
10.9 g
Calories
2636.2 kJ /
630.1 kcal
Lipides
49.5 g
Fibre
4.7 g
Graisses saturées
14.3 g
Glucides
41.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Quick fruit cake
2h
Black bean spaghetti bolognese (gut health)
45min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Lemon Myrtle Baklava (Mark Olive)
3h 20min
Ratatouille galette (Thermomix® Cutter)
1h 40min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Fig and walnut ice cream
8h 40min
Steamed chocolate flan cake
2h 40min
Creamy yoghurt ice cream
24h 10min
Gluten free focaccia bread
1h
Orange and almond cake
2h 20min
New York-style cheesecake with strawberry sauce
26h 10min