Espresso 'Baked' Beans

Name: Espresso 'Baked' Beans
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 90 g onions; 100 g carrots; ½ - 1 fresh jalapeño chilli; 30 g unsalted butter; 160 g smoked lean bacon; 100 g water; 100 g strong brewed coffee; 20 - 30 g brown sugar; 40 g sugar beet molasses; 40 g tomato purée; 1 tsp vegetable stock paste; 2 Tbsp cider vinegar; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 800 g tinned cannellini beans

4.7 7 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

onions quartered
90 g
carrots cut in pieces (3-4 cm)
100 g
fresh jalapeño chilli deseeded if preferred
½ - 1
unsalted butter
30 g
smoked lean bacon cut into pieces (1-2 cm)
160 g
water
100 g
strong brewed coffee (approx. 3 shots)
100 g
brown sugar to taste
20 - 30 g
sugar beet molasses
40 g
40 g treacle
tomato purée
40 g
vegetable stock paste (homemade - see tips)
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
cider vinegar
2 Tbsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
tinned cannellini beans (2 tins), rinsed and drained
800 g