Steamed Thai-style fish cakes

Name: Steamed Thai-style fish cakes
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 18 pieces
Ingredients: oil; 2 - 4 fresh kaffir lime leaves; 100 g fresh green beans; 2 spring onions; 600 g white fish fillets; 30 - 50 g Thai red curry paste; 60 g coconut cream; 1 egg white; ½ - 1 tsp salt; 1000 g water; 1 red fresh chilli

3.7 19 évaluations

Préparation 20min

Total 45min

18 pieces

Ingrédients

oil for greasing
fresh kaffir lime leaves (see tip), stalks removed
2 - 4
fresh green beans trimmed
100 g
spring onions (approx. 40 g), cut in pieces
2
2 shallots, (approx. 40 g), cut in pieces
white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
600 g
Thai red curry paste
30 - 50 g
coconut cream
60 g
30 g coconut cream powder, diluted in 30 g of water
egg white
1
salt
½ - 1 tsp
water
1000 g
red fresh chilli thinly sliced, to garnish
1