Appareils et accessoires
Keftedes (Greek-Style Meatballs)
Préparation 30min
Total 2h 30min
8 portions
Ingrédients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optionnel)1 tsp
-
vegetable oil to fry
Niveau
moyen
Infos nut. par 1 portion
Sodium
468.8 mg
Protides
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Lipides
31.1 g
Fibre
2.7 g
Graisses saturées
10.8 g
Glucides
22.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Then. Now. Always.
16 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Crêpes
1h 15min
Vegan Apple and Nut Crumble with Rum Raisins
Pas d’évaluation
Turmeric Basmati Rice with Currants
35min
Pigs in Blankets with Black Garlic Ketchup
3h 45min
Avgolemono (Greek-style Chicken Soup)
40min
Cheesecake
1h 30min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Red Rice
1h 25min
Buttermilk Mashed Potatoes
35min
Southern Mac & Cheese
30min
Strawberry Tiramisu
5h 20min
Chicken Meatball Soup with Chickpeas
45min