Appareils et accessoires
Matzo Ball Soup
Préparation 15min
Total 1h 20min
6 portions
Ingrédients
-
large eggs4
-
matzo meal85 g
-
dried parsley½ tsp
-
dried dill (optionnel)⅛ tsp
-
chicken stock low sodium2720 g
-
salt to taste¼ - ½ tsp
-
dried chives, chopped⅛ tsp
-
vegetable oil45 g
-
baking soda¼ tsp
-
cream of tartar⅛ tsp
-
onions cut into pieces170 g
-
carrots cut into pieces (5 cm/2 in.)85 g
-
garlic cloves2
-
white pepper, ground¼ tsp
-
dill, fresh2 sprigs
-
chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)1
-
salt to season
-
white pepper, ground to season
-
fresh dill to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
2139 mg
Protides
17 g
Calories
1042 kJ /
249 kcal
Lipides
12 g
Fibre
2 g
Graisses saturées
2 g
Glucides
19 g
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