Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes

4.3 18 évaluations

Préparation 15min

Total 40min

4 pieces

Ingrédients

Dough

olive oil to grease
warm water (100°F-110°F)
15 oz
bread flour
16 oz
semolina plus extra to sprinkle
6 oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
1 tbsp

Filling

Parmesan cheese cut into 1 in. pieces
2 oz
Fontina cheese cut into 1 in. pieces
2 oz
sun-dried tomatoes (in oil), no need to drain
4 oz
yellow onions quartered
4 oz
garlic clove
1
fresh basil leaves (approx. 3 stems)
8
Italian sausage casing removed, cut into 1 in. pieces
16 oz
pine nuts
1 oz
large egg lightly beaten
1
dried oregano (optionnel)
2 tsp

Niveau

moyen

Infos nut. par 1 piece

Protides 33 g

Calories 3402 kJ / 813 kcal

Lipides 38 g

Fibre 5 g

Glucides 84 g

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Également présenté dans

Pizza 11 Recettes
États-Unis

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