Korean pickled potato salad (peeler)

Name: Korean pickled potato salad (peeler)
Prep time: 15 min
Cook time: 25 h 10 min
Total time: 25 h 10 min
Yield: 6 portions
Ingredients: 250 g soy sauce; 200 g white sugar; 250 g white wine vinegar; 1 daikon; 1 carrot; 2 fresh long red chillies; 800 g new baby potatoes; 1600 g water; 1 tsp sea salt; 3 spring onions/shallots; 200 g Kewpie mayonnaise; ¼ tsp sesame oil; 1 Lebanese cucumber

4.9 8 évaluations

Préparation 15min

Total 25h 10min

6 portions

Ingrédients

Pickled vegetables

soy sauce
250 g
white sugar
200 g
white wine vinegar
250 g
daikon (approx. 400-600 g), trimmed, peeled, cut into quarters and finely sliced.
1
carrot peeled and cut into slices (3 mm)
1
fresh long red chillies trimmed and thinly sliced, plus extra to garnish
2

Potato salad

new baby potatoes cut an even size that fit through hole in mixing bowl lid
800 g
water
1600 g
sea salt
1 tsp
spring onions/shallots trimmed and cut into pieces, plus extra to garnish
3
Kewpie mayonnaise
200 g
sesame oil
¼ tsp
Lebanese cucumber cut into quarters and sliced
1