Spinach Dumplings in Tomato Ragout

4.0 10 évaluations

Préparation 40min

Total 1h

4 portions

Ingrédients

Spinach Dumplings

frozen spinach leaves thawed and chopped (1 in.)
7 oz
yellow onions halved
2 ½ oz
parsley leaves only
5 sprigs
unsalted butter
2 oz
milk
4 ½ oz
white bread, stale cubed
9 oz
9 oz bread crumbs
mozzarella diced (¼ in.)
5 oz
all-purpose flour
1 ½ oz
large eggs
3
salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

yellow onions halved
3 ½ oz
garlic clove
1
olive oil plus extra to grease
½ oz
canned chopped tomatoes
14 oz
tomato paste
2 tsp
sugar
1 tsp
dried thyme
½ tsp
salt plus extra to season, to taste
½ tsp
water
3 ½ oz
cherry tomatoes
9 oz
ground black pepper
1 pinch
fresh basil chopped
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2760 kJ / 656 kcal

Lipides 34 g

Fibre 6.4 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Garbanzo Bean Soup with Spinach

40min

Lentil Moussaka

2h 20min

Green Shakshuka

40min

Mini Mushroom Galettes

1h 55min

Rainbow Bowl

1h 15min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Spam Croquettes with Tomato Sauce

45min

Summer Squash Flatbread

50min

Mushroom and Spinach Strata

2h 10min

Chickpea Patties with Lemon Kale Salad

55min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min