Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.2 5 évaluations

Préparation 20min

Total 45min

8 portions

Ingrédients

Parmesan cheese cut into pieces
1 oz
cauliflower cut into pieces (1½-2 in.)
11 oz
yellow onions cut in halves
3 ½ oz
garlic cloves
2
olive oil
1 oz
fresh spinach leaves
3 ½ oz
heavy whipping cream
1 ½ oz
ground nutmeg
1 - 2 pinches
large eggs
3
salt plus 2-3 pinches
½ tsp
ground black pepper
1 - 2 pinches
pizza dough, store-bought rectangular, pre-rolled
19 ½ - 21 oz
fresh dill leaves only
6 sprigs
red cabbage cut into pieces
7 oz
green apple cored, with peel, cut into pieces (1 in.)
3 ½ oz
cucumber cut in pieces (1 in.)
3 ½ oz
vinegar
2 tbsp
sugar
2 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 278 mg

Protides 12 g

Calories 1352 kJ / 323 kcal

Lipides 14 g

Fibre 2.5 g

Graisses saturées 4 g

Glucides 36 g

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Également présenté dans

Daily & Creative 30 Recettes
États-Unis

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