Chicken, Chorizo and Potato Stew

Name: Chicken, Chorizo and Potato Stew
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 ½ oz mixed nuts; 28 oz water; 2 tsp salt; 14 oz waxy potatoes; 14 oz chicken breasts, skinless, boneless; 2 tsp ground smoked paprika; 7 oz fresh mushrooms; 7 oz red bell pepper; 4 oz yellow onions; 3 garlic cloves; 1 ½ oz chorizo sausage; 1 tbsp tomato paste; 1 ½ oz olive oil; 14 oz tomato sauce; 2 ½ oz pitted green olives; 7 sprigs fresh thyme; 1 tsp ground black pepper

4.6 43 évaluations

Préparation 15min

Total 50min

6 portions

Ingrédients

mixed nuts (e.g. walnuts, hazelnuts, pine nuts)
1 ½ oz
water
28 oz
salt divided
2 tsp
waxy potatoes e.g. red skin, new or fingerling, cubed (approx. 1 in.)
14 oz
chicken breasts, skinless, boneless cut into pieces (approx. 1 in.)
14 oz
14 oz chicken thighs, skinless, boneless, cut into pieces (approx. 1 in.)
ground smoked paprika divided
2 tsp
fresh mushrooms halved
7 oz
red bell pepper cut into pieces (approx. 1 in.)
7 oz
yellow onions halved
4 oz
garlic cloves
3
chorizo sausage sliced into rounds (¼ in.)
1 ½ oz
tomato paste
1 tbsp
olive oil
1 ½ oz
tomato sauce
14 oz
pitted green olives
2 ½ oz
fresh thyme divided
7 sprigs
ground black pepper
1 tsp