Slow Cooked Chicken Stew in Bread Boules

4.1 16 évaluations

Préparation 30min

Total 3h 50min

6 portions

Ingrédients

chicken thighs, boneless and skinless cut into pieces (2 in.)
28 oz
all-purpose flour
1 ½ oz
salt
1 tsp
granulated garlic
½ tsp
paprika
½ tsp
ground black pepper
⅛ tsp
olive oil
½ oz
bacon diced
2 oz
2 oz pancetta, diced
yellow onions cut into wedges (1 in.)
4 oz
fresh thyme leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
dry red wine
4 ½ oz
canned diced tomatoes with liquid
14 oz
chicken stock (see Tip)
16 oz
baby gold potatoes cut into pieces (1 in.)
10 oz
corn starch
3 tbsp
water
2 tbsp
cremini mushrooms quartered
4 oz
sourdough bread boules
4
fresh chopped parsley to garnish

fresh thyme leaves, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2753.9 mg

Protides 60 g

Calories 5205.8 kJ / 1244.2 kcal

Lipides 25.7 g

Fibre 9.9 g

Graisses saturées 6.4 g

Glucides 191.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy Season 20 Recettes
États-Unis

Low & Slow Blade Cover Slow Cook 8 Recettes
États-Unis

Soups and Stews 8 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Penne Bolognese

40min

Slow Cooked Beef Stroganoff

7h

Creamy Mushroom and Chicken Pasta

1h

Beef Stroganoff

40min

Chicken Fricassee

50min

Stuffed Peppers with Rice and Tomato Sauce

1h

Jersey Beef

30min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Cranberry Chicken Salad Sandwich

15min

Soy Chicken with Bok Choy

40min

Philly Cheesesteak

50min

Turkey Bolognese Sauce

50min