Slow Cooked Chicken Stew in Bread Boules

3.9 19 évaluations

Préparation 30min

Total 3h 50min

6 portions

Ingrédients

chicken thighs, boneless and skinless cut into pieces (2 in.)
28 oz
all-purpose flour
1 ½ oz
salt
1 tsp
granulated garlic
½ tsp
paprika
½ tsp
ground black pepper
⅛ tsp
olive oil
½ oz
bacon diced
2 oz
2 oz pancetta, diced
yellow onions cut into wedges (1 in.)
4 oz
fresh thyme leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
dry red wine
4 ½ oz
canned diced tomatoes with liquid
14 oz
chicken stock (see Tip)
16 oz
baby gold potatoes cut into pieces (1 in.)
10 oz
corn starch
3 tbsp
water
2 tbsp
cremini mushrooms quartered
4 oz
sourdough bread boules
4
fresh chopped parsley to garnish

fresh thyme leaves, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2753.9 mg

Protides 60 g

Calories 5205.8 kJ / 1244.2 kcal

Lipides 25.7 g

Fibre 9.9 g

Graisses saturées 6.4 g

Glucides 191.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy Season 20 Recettes
États-Unis

Low & Slow Blade Cover Slow Cook 8 Recettes
États-Unis

Soups and Stews 8 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Crispy Pork Belly with Warm Rice Salad

1h 30min

Sweet Apple Dip

10min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Overnight Oats with Mixed Berries

4h 15min

Pineapple Chicken Malvani Curry

30min

Rustic Spice Mix for Bread

5min

Fennel and Sausage with Rigatoni Pasta

40min

Beef and Beer Pie

1h 40min

Chicken Thighs Pizzaiola Style

50min

Fragrant Chicken Curry Second Bowl

1h

Green Bean Gremolata

25min

Baked Chicken Breasts Pizzaiola

55min