Chorizo Loaf Cake

Name: Chorizo Loaf Cake
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 12 slices
Ingredients: 3 ½ oz vegetable oil; 5 ½ oz all-purpose flour; 2 oz Parmesan cheese; 2 oz Gruyère cheese; 2 tsp baking powder; 3 large eggs; 4 ½ oz whole milk; 3 ½ oz chorizo sausage; 5 ½ oz zucchini

4.5 (10 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 45min

Nombre de portions 12 slices

Ingrédients

3 ½ oz vegetable oil, plus extra to grease
5 ½ oz all-purpose flour, plus extra to dust
2 oz Parmesan cheese, cut into pieces
2 oz Gruyère cheese, cut into pieces
2 tsp baking powder
3 large eggs
4 ½ oz whole milk
3 ½ oz chorizo sausage, precooked, diced (¼ in.)
ou 3 ½ oz andouille sausage, pre-cooked, diced (¼ in.)
5 ½ oz zucchini, diced (¼ in.)

Infos nut.: par 1 slice
Calories: 899.2 kJ / 214.9 kcal
Protides: 7.8 g
Glucides: 11 g
Lipides: 15.5 g
Graisses saturées: 3.8 g
Fibre: 0.5 g
Sodium: 276.8 mg