Appareils et accessoires
Green beans with tomato and parsley
Préparation 5min
Total 55min
4 portions
Ingrédients
-
parsley leaves washed and dried1 bunch
-
garlic clove (optionnel)½
-
onion chopped80 g
-
extra virgin olive oil70 g
-
chopped tomatoes, canned or fresh400 g
-
water100 g
-
salt1 level tsp
-
green beans, fresh washed400 g
-
pepper, ground1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
3.5 g
Calories
732 kJ /
175 kcal
Lipides
14.9 g
Fibre
5.2 g
Glucides
7.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Shrimp and Crab Stack
25min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Mushroom pastry
45min
Garlic mushrooms
20min
Creamy pea soup
40min
Potato cakes
45min
Lentil and spinach soup
50min
Steamed and Grilled Beets
1h 20min
Smooth cauliflower soup
50min
Kale, Broccolini and Cranberries with Almonds
40min