Mushroom Parmentier

Mushroom Parmentier

4.5 31 évaluations

Préparation 10min

Total 1h 10min

6 portions

Ingrédients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.01 g

Calories 1272 kJ / 304 kcal

Lipides 19.37 g

Fibre 3.84 g

Glucides 22.46 g

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Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

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