Breaded Celeriac with Herby Yoghurt Sauce

Name: Breaded Celeriac with Herby Yoghurt Sauce
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 80 g stale white bread; 500 g water; 800 g celeriac; 4 Tbsp plain flour; ½ tsp fine sea salt; 2 pinches ground black pepper; 2 medium eggs; 20 g unsalted butter; 20 g fresh mixed herbs; 300 g plain yoghurt; 2 pinches fine sea salt; 1 pinch ground black pepper; ¼ tsp curry powder

4.6 25 évaluations

Préparation 35min

Total 1h

4 portions

Ingrédients

Breaded Celeriac

Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
stale white bread torn in pieces
80 g
water
500 g
celeriac peeled, cut across the width in slices (1 cm)
800 g
plain flour
4 Tbsp
fine sea salt
½ tsp
ground black pepper
2 pinches
medium eggs beaten
2
unsalted butter for frying
20 g