Italian sausages

Italian sausages

4.4 8 évaluation

Préparation 30min

Total 40min

10 portions

Ingrédients

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1003.1 mg

Protides 34.6 g

Calories 2027.2 kJ / 484.5 kcal

Lipides 36.2 g

Fibre 0.3 g

Graisses saturées 12.5 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Homemade sausages 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Pas d’évaluation

Pickled vegetables

Pickled vegetables

745h

Spam

Spam

1h 15min

Greek Yogurt

Greek Yogurt

11h 40min

Chocolate Pecan Toffee

Chocolate Pecan Toffee

40min

Barbecued pork ribs

Barbecued pork ribs

26h 15min

Tomato paste

Tomato paste

2h 20min

Kiwifruit jam

Kiwifruit jam

4h 35min

Marinated feta cheese

Marinated feta cheese

170h

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Traditional Worcestershire sauce

Traditional Worcestershire sauce

35min

Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

1h 25min