Italian sausages

Italian sausages

4.4 8 évaluations

Préparation 30min

Total 40min

10 portions

Ingrédients

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1003.1 mg

Protides 34.6 g

Calories 2027.2 kJ / 484.5 kcal

Lipides 36.2 g

Fibre 0.3 g

Graisses saturées 12.5 g

Glucides 1.1 g

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Également présenté dans

Homemade sausages 7 Recettes
Australie et Nouvelle-Zélande

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