Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions

3.6 10 évaluations

Préparation 15min

Total 35min

3 portions

Ingrédients

Bison Burgers

bison, freshly ground (see Tip)
600 g
600 g ground bison, (see Tip)
onion in pieces
75 g
garlic cloves peeled (approx. 2 large)
8 g
egg
1
beer golden Canadian beer or ale (see Tip)
75 g
Worcestershire sauce
1 ½ tsp
onion powder
½ tsp
garlic powder
½ tsp
salt
1 tsp
freshly ground black pepper to taste
dried red chilli flake
½ tsp
strong cheddar cheese cut into 3 cubes
135 g

Grilled Picked Onions

red onions peeled and trimmed
150 g
apple cider vinegar
120 g
sugar
60 g
salt
1 tsp
olive oil to grease
burger buns toasted, to serve
3

Niveau

facile

Infos nut. par 1 portion

Sodium 2213.9 mg

Protides 62 g

Calories 2823.1 kJ / 674.7 kcal

Lipides 22.3 g

Fibre 2.4 g

Graisses saturées 11.6 g

Glucides 52.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

O Canada 20 Recettes
Canada

Vous pourriez aussi aimer...

Horchata

5min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min

Jalapeño Poppers

1h

Avocado Tomatillo Salsa

10min

Fennel, Celery and Green Apple Salad (TM6)

Pas d’évaluation

Squid Ink Pasta

1h

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Butternut Queso (Matthew Kenney) Metric

5h 15min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Sautéing 7 oz Julienned Carrots

15min

Limeade

10min