Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Name: Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
Prep time: 10 min
Cook time: 5 h
Total time: 5 h
Yield: 4 portions
Ingredients: 1 lemon; 1 ½ oz extra virgin olive oil; 1 garlic clove; 1 sprig fresh rosemary; 1 sprig fresh sage; 3 sprigs fresh thyme; 1 tsp ground mustard powder; ½ tsp salt; ¼ tsp ground black pepper; 20 - 24 oz turkey breast, skinless, boneless; 60 oz water; 1 oz lemon juice; 1 sprig fresh rosemary; 1 sprig fresh sage; 2 sprigs fresh thyme; 4 oz yellow onions; 4 garlic cloves; 1 oz extra virgin olive oil; 1 jar roasted red peppers; ½ tsp salt; &frac18; tsp ground black pepper; fresh mixed herbs; 4 oz pomegranate seeds

4.5 10 évaluations

Préparation 10min

Total 5h

4 portions

Ingrédients

Marinade

lemon thin peel only, no pith and juiced
1
extra virgin olive oil
1 ½ oz
garlic clove
1
fresh rosemary
1 sprig
fresh sage
1 sprig
fresh thyme
3 sprigs
ground mustard powder
1 tsp
salt
½ tsp
ground black pepper
¼ tsp
turkey breast, skinless, boneless
20 - 24 oz

Herbed Turkey

water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz
fresh rosemary
1 sprig
fresh sage
1 sprig
fresh thyme
2 sprigs