Acadian Chicken Fricot

Acadian Chicken Fricot

4.5 11 évaluations

Préparation 30min

Total 1h 30min

4 portions

Ingrédients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
1 stalk
free range chicken, bone in, skin on (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
freshly ground black pepper to taste
¼ tsp

Dumplings

all-purpose flour
110 g
baking powder
15 g
salt
½ tsp
dried ground summer savory to taste
½ tsp
cold water
120 g

Fricot

onions quartered
100 g
celery with leaves, quartered
100 g
dried ground summer savory to taste
2 - 3 tsp
potatoes (approx. 4 med.), peeled and diced
600 g
carrots peeled and diced
250 g
salt to taste
2 tsp
freshly ground black pepper to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 2536 mg

Protides 36.2 g

Calories 2550.1 kJ / 609.5 kcal

Lipides 23.4 g

Fibre 9.3 g

Graisses saturées 6.2 g

Glucides 64.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

From Canada with Love 13 Recettes
Canada

O Canada 20 Recettes
Canada

Vous pourriez aussi aimer...

Steamed Scallion Rolls

3h

Butter Buns with Lobster Seafood Salad

2h 20min

Arabian Spice Mix

5min

Cheesy Mac with "Velvety" Cheese

4h 40min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit

4h 30min

Asian Somen Noodle Salad

45min

Browning 7 oz Onions

25min

Indian Chicken Curry

45min

Kiwi Sour

10min

Creamy Pasta with Peas

25min

Green Smoothie Bowls (Matthew Kenney) Metric

15min

Carrot & Apple Cottontail Collins

10min