Bitter Gourd Salted Vege Soup

Name: Bitter Gourd Salted Vege Soup
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5 portions
Ingredients: 2200 g water; 400 g pork neck bones; 250 g salted vegetables (hum choi); 50 g carrots; 250 g bitter gourd; 1 salted plum; 80 g yellow onions; 3 fresh ginger slices; 20 g wolfberries (goji); 1 pinch salt; 1 pinch white pepper powder

4.4 8 évaluations

Préparation 5min

Total 1h 15min

5 portions

Ingrédients

water
2200 g
pork neck bones cut in pieces (4 cm)
400 g
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (3 cm)
250 g
carrots cut in slices
50 g
bitter gourd cut in strips (1 cm), core removed
250 g
salted plum in brine, pitted
1
yellow onions cut in wedges
80 g
fresh ginger slices
3
wolfberries (goji)
20 g
salt
1 pinch
white pepper powder
1 pinch