Korean marinade

Korean marinade

5.0 4 évaluation

Préparation 10min

Total 40min

430 g

Ingrédients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Niveau

facile

Infos nut. par 430 g

Sodium 7270.7 mg

Protides 13.2 g

Calories 2878.7 kJ / 688 kcal

Lipides 15.7 g

Fibre 5.6 g

Graisses saturées 2.3 g

Glucides 130.3 g

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Également présenté dans

Flavours of Korea 15 Recettes
Australie et Nouvelle-Zélande

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