Chicken 65 and green chutney

Chicken 65 and green chutney

4.7 64 évaluations

Préparation 25min

Total 1h 5min

6 portions

Ingrédients

Marinade

ground coriander
2 tsp
Kashmiri chilli powder
2 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
cornflour (see Tips)
40 g
ground black pepper
1 tsp
salt
1 tsp
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
eggs
2
limes juice only (approx. 40 g)
2
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)
700 g

Green chutney

pistachios
20 g
fresh mint leaves (approx. ½ bunch) (see Tips)
20 g
fresh coriander stalks and leaves only
60 g
fresh long green chillies trimmed, cut into halves and deseeded, if preferred
4
lemon juice only (approx. 40 g)
1
ginger paste (see Tips)
1 tsp
water
2 - 3 tsp
salt
½ tsp

Assembly

vegetable oil for frying
800 g
fresh curry leaves
20

Niveau

facile

Infos nut. par 1 portions

Sodium 730.2 mg

Protides 26 g

Calories 2298.5 kJ / 547.2 kcal

Lipides 44.9 g

Fibre 4.5 g

Graisses saturées 6.2 g

Glucides 9.5 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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