Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions

5.0 2 évaluations

Préparation 20min

Total 3h

6 portions

Ingrédients

veal sweetbreads
1000 g
water cold
750 g
white vinegar
250 g
water room temperature
600 g
water cold
ice cubes for chilling
green onions cut in pieces (2 cm)
300 g
garlic cloves
2
olive oil
30 g
fine sea salt or to taste
1 - 2 pinches
ground black pepper or to taste
1 - 2 pinches
white wine
100 g
whipping cream
100 g
fine sea salt or to taste
ground black pepper or to taste

Niveau

moyen

Infos nut. par 1 portion

Protides 25 g

Calories 2280 kJ / 545 kcal

Lipides 45 g

Glucides 10 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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