Carrot kimchi

Carrot kimchi

Pas d’évaluation

Préparation 20min

Total 144h 20min

1000 g

Ingrédients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Niveau

facile

Infos nut. par 1000 g

Sodium 58797.4 mg

Protides 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Lipides 2 g

Fibre 16.6 g

Graisses saturées 0.1 g

Glucides 97.7 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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