Carrot kimchi

Carrot kimchi

Pas d’évaluation

Préparation 20min

Total 144h 20min

1000 g

Ingrédients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Niveau

facile

Infos nut. par 1000 g

Sodium 58797.4 mg

Protides 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Lipides 2 g

Fibre 16.6 g

Graisses saturées 0.1 g

Glucides 97.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gwinganna nut and seed bread

3h 25min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Set and forget rice pudding

1h 10min

Tropical jelly with coconut yoghurt (Diabetes)

4h 40min

Pickled cabbage salad with Thermomix® Cutter

10min

Quick sliced pickle (Thermomix® Cutter)

5min

Quark chocolate mousse

1h 10min

Orange and mango chia pudding

3h 15min

Quince crumble

1h 25min

Raspberry ombré chia parfait (Post-natal)

1h 15min

Spinach & mushroom quiche (Noni Jenkins)

50min

Grain-free granola (Noni Jenkins)

40min