Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 évaluation

Préparation 30min

Total 30min

10 pieces

Ingrédients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Niveau

moyen

Infos nut. par 1 piece

Sodium 44.1 mg

Protides 3.2 g

Calories 524.1 kJ / 124.8 kcal

Lipides 5.8 g

Fibre 1.8 g

Graisses saturées 0.5 g

Glucides 13.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

ABC muffins

ABC muffins

40min

Date and oat milk

Date and oat milk

20min

Lentil, spinach and cauliflower purée (first foods)

Lentil, spinach and cauliflower purée (first foods)

35min

Spinach, avocado and egg purée (first foods)

Spinach, avocado and egg purée (first foods)

20min

Banana and strawberry quinoa porridge (first foods)

Banana and strawberry quinoa porridge (first foods)

2h 20min

Breakfast fruit bars

Breakfast fruit bars

1h 20min

Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

50min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Quinoa choc-chip biscuits

Quinoa choc-chip biscuits

35min

Banana and oat mini muffins

Banana and oat mini muffins

40min

Nut butter & berry chia jam overnight oats

Nut butter & berry chia jam overnight oats

24h 10min

Banana pancakes with cinnamon yoghurt (9 months+)

Banana pancakes with cinnamon yoghurt (9 months+)

15min