Welsh Anglesey eggs

Welsh Anglesey eggs

4.4 27 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Infos nut. par 1 portion

Calories 322.2 kcal / 1347.9 kJ

Protides 15.1 g

Lipides 19.5 g

Glucides 22 g

Fibre 2.3 g

Graisses saturées 10.4 g

Sodium 565.7 mg

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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