
Appareils et accessoires
Focaccia
Préparation 10min
Total 2h 5min
12 portions
Ingrédients
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water350 g
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dried instant yeast or 20 g fresh yeast, crumbled2 tsp
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extra virgin olive oil plus extra for greasing1 tbsp
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baker's flour500 g
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salt plus extra for sprinkling1 tsp
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fresh thyme or rosemary, leaves only, for sprinkling2 sprigs
Infos nut. par 1 portion
Calories
162.3 kcal /
681.6 kJ
Protides
4.8 g
Lipides
3.8 g
Glucides
29.2 g
Fibre
1.4 g
Graisses saturées
0.6 g
Sodium
235 mg