Classic beef burgers

Classic beef burgers

4.3 9 évaluations

Préparation 25min

Total 1h

6 portions

Ingrédients

brown onion cut into quarters
150 g
fresh flat-leaf parsley leaves only
2 sprigs
extra virgin olive oil plus extra for brushing
20 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1000 g
breadcrumbs (see Tips)
40 g
egg yolks
2
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
3 pinches
round bread rolls cut into halves and toasted, if desired (see Tips)
6

Niveau

facile

Infos nut. par 1 portion

Sodium 934.6 mg

Protides 45.5 g

Calories 2177.7 kJ / 518.5 kcal

Lipides 19.1 g

Fibre 3.2 g

Graisses saturées 5 g

Glucides 39.8 g

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Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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