Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 évaluation

Préparation 5min

Total 2h 10min

6 portions

Ingrédients

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Niveau

facile

Infos nut. par 1 portion

Sodium 421 mg

Protides 6 g

Calories 414 kJ / 99 kcal

Lipides 3 g

Fibre 3 g

Graisses saturées 0 g

Glucides 14 g

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Également présenté dans

Reunion Dishes 13 Recettes
International

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