Lebanese-style hommus

Lebanese-style hommus

4.6 22 évaluations

Préparation 5min

Total 13h 15min

800 g

Ingrédients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Niveau

facile

Infos nut. par 800 g

Sodium 3362.5 mg

Protides 69.2 g

Calories 7323.9 kJ / 1750.5 kcal

Lipides 89.4 g

Fibre 40.6 g

Graisses saturées 11.8 g

Glucides 187 g

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Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

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