Mediterranean Farro Salad

Mediterranean Farro Salad

4.8 24 évaluations

Préparation 15min

Total 1h 35min

6 portions

Ingrédients

farro
7 oz
water divided
52 oz
lemon (approx. 5 oz)
1
salt to taste
1 tsp
freshly ground pepper to taste
¼ tsp
parsley leaves and tender stems
½ oz
olive oil
2 oz
red wine vinegar
½ oz
red onions quartered and broken into pieces, divided
6 ½ oz
green bell pepper seeds removed, cut into pieces (approx. ½ pepper)
2 oz
red bell pepper seeds removed, cut into pieces (approx. ½ pepper)
2 oz
Roma tomatoes diced (½ in.) pieces (approx. 2 tomatoes)
7 oz
Lebanese cucumbers diced (½ in.), (approx. ¼ cucumber)
5 oz
garlic cloves
3
dried bay leaves
2
fresh thyme leaves only, divided
6 sprigs
mixed salad greens
3 oz
feta cheese drained, crumbled to garnish
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 587.8 mg

Protides 8.3 g

Calories 1191.9 kJ / 284.9 kcal

Lipides 14.3 g

Fibre 5.6 g

Graisses saturées 4.2 g

Glucides 32.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Portugal to Greece 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Guacamole

5min

Lentil Salad

35min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1h 20min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Southwest Quinoa

40min

Cauliflower Tacos Al Pastor

1h 10min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Tomato Bread Pudding

30min

Green Shakshuka

40min

Farro Salad with Cucumber Yogurt Dressing

1h 20min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min