Appareils et accessoires
Lap Mei Fun (Chinese Waxed Meat Rice)
Préparation 5min
Total 1h
4 portions
Ingrédients
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
898 mg
Protides
26 g
Calories
4058 kJ /
970 kcal
Lipides
60 g
Fibre
3 g
Graisses saturées
19 g
Glucides
78 g
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