Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7 3 évaluations

Préparation 5min

Total 1h

4 portions

Ingrédients

water
1900 g
waxed duck thigh cut in 2 pieces
1
waxed pork belly cut in 3 pieces
300 g
Chinese sausages
100 g
Chinese liver sausages
100 g
garlic cloves
3
fresh ginger cut in slices
20 g
dried shrimp rinsed
20 g
dark sesame oil (toasted)
20 g
Basmati rice rinsed
350 g
light soy sauce
30 g
oyster sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
spring onion chopped, to garnish
1 sprig

Infos nut. par 1 portion

Calories 970 kcal / 4058 kJ

Protides 26 g

Lipides 60 g

Glucides 78 g

Fibre 3 g

Graisses saturées 19 g

Sodium 898 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One-Pot Rice Meals 11 Recettes
International

Vous pourriez aussi aimer...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Chai Buey

Chai Buey

1h 45min

Salted Chicken

Salted Chicken

5h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min