Sous-Vide Pork Chops, Pears and Chocolate Sauce

Name: Sous-Vide Pork Chops, Pears and Chocolate Sauce
Prep time: 15 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4 portions
Ingredients: 28 oz pork chops, boneless; 4 - 8 pinches salt; 4 - 8 pinches ground black pepper; 2 sprigs fresh rosemary; 2 tsp extra virgin olive oil; 2 garlic cloves; water; 1 oz lemon juice; 2 ½ oz dark chocolate (70% cocoa); 2 tsp balsamic vinegar; ½ oz water; 2 tbsp unsalted butter; 1 tbsp brown sugar; 2 Bosc pears; 1 - 2 pinches salt

4.5 4 évaluations

Préparation 15min

Total 2h 55min

4 portions

Ingrédients

Sous-Vide Pork Chops

pork chops, boneless 4 chops (approx. 1 in. thick)
28 oz
salt
4 - 8 pinches
ground black pepper
4 - 8 pinches
fresh rosemary
2 sprigs
extra virgin olive oil
2 tsp
garlic cloves cut in halves lengthwise
2
water to fully submerge bags (not higher than the max. fill mark), plus extra to cool
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)