Potato and Rosemary Focaccia

Name: Potato and Rosemary Focaccia
Prep time: 10 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4 portions
Ingredients: 30 g Parmesan cheese; 300 g water; 1 tsp dried instant yeast; 1 tsp sugar; 50 g extra virgin olive oil; 500 g strong white bread flour; 2 tsp fine sea salt; extra virgin olive oil; 200 g potatoes; 1 - 2 pinches coarse sea salt; 1 - 2 sprigs rosemary

4.3 46 évaluations

Préparation 10min

Total 2h 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
30 g
vegetarian hard cheese, cut in pieces (2 cm)
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast
sugar
1 tsp
barley malt extract
extra virgin olive oil
50 g
strong white bread flour
500 g
fine sea salt
2 tsp
extra virgin olive oil for greasing
potatoes thinly sliced (1-2 mm) (see tip)
200 g
coarse sea salt for sprinkling, to taste
1 - 2 pinches
rosemary needles only, to taste
1 - 2 sprigs