Beef liquid stock (TM5)

Name: Beef liquid stock (TM5)
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1320 g
Ingredients: 10 g vegetable oil; 1 onion; 1 carrot; 50 g celery; 2 garlic cloves; 400 - 500 g beef; 1 - 1 ½ tsp salt; 10 black peppercorns; 5 allspice berries; 1 - 2 dried bay leaves; 1200 - 1400 g water

4.5 2 évaluations

Préparation 25min

Total 3h 25min

1320 g

Ingrédients

vegetable oil
10 g
onion peeled and cut into quarters
1
carrot cut into pieces (2 cm)
1
celery or celeriac, cut into pieces (2 cm)
50 g
garlic cloves cut into halves
2
beef meat and bones (see Tips)
400 - 500 g
salt
1 - 1 ½ tsp
black peppercorns
10
allspice berries
5
dried bay leaves
1 - 2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g