Appareils et accessoires
Couscous with chicken, lamb and spicy sausages
Préparation 40min
Total 1h 10min
6 portions
Ingrédients
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
brown onions cut into halves200 g
-
lamb shoulder preferably bone in (see tip), cut into pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut into pieces (approx. 1.5 cm)400 g
-
turnips cut into 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
skinless chicken breast fillets cut into fine strips (approx. 2 cm long)300 g
-
beef or lamb spicy sausages (optionnel)6
-
zucchinis unpeeled, cut into slices (approx. 1.5 cm)400 g
-
couscous medium grain350 g
-
raisins70 g
-
canned chickpeas rinsed and drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
51 g
Calories
3753 kJ /
900 kcal
Lipides
43 g
Fibre
11.7 g
Glucides
70 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Herbed chicken hors d'oeuvres
35min
Chopped vegetable salad
10min
Yoghurt soup cups
1h 10min
Beef goulash with dumplings
1h 45min
Green beans with tomato and parsley
55min
Cabbage rolls
1h 50min
Herb-salted chicken and chickpea casserole
1h 10min
Lamb stew with couscous
2h 10min
Smoky chicken thighs
2h 10min
Lentil hotpot
12h 45min
Sandwich sushi
1h 45min
Ratatouille
40min