Appareils et accessoires
Couscous with chicken, lamb and spicy sausages
Préparation 40min
Total 1h 10min
6 portions
Ingrédients
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
brown onions cut into halves200 g
-
lamb shoulder preferably bone in (see tip), cut into pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut into pieces (approx. 1.5 cm)400 g
-
turnips cut into 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
skinless chicken breast fillets cut into fine strips (approx. 2 cm long)300 g
-
beef or lamb spicy sausages (optionnel)6
-
zucchinis unpeeled, cut into slices (approx. 1.5 cm)400 g
-
couscous medium grain350 g
-
raisins70 g
-
canned chickpeas rinsed and drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
51 g
Calories
3753 kJ /
900 kcal
Lipides
43 g
Fibre
11.7 g
Glucides
70 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Buffalo chicken pizza
1 h 30min
Pearl barley bread rolls
1 h 15min
Moroccan bundt
1 h 20min
Chilli pineapple with coconut crumbs (TM5)
3 h 35min
Asian cucumber salad
10min
Fatayer (spinach turnovers)
1 h 35min
Chicken galantine with dill yoghurt
3 h 25min
Palak paneer
1 h 15min
Sautéed mushrooms and zucchini with prosciutto
25min
Achcharu (pickle)
48 h 30min
Samke harra
35min
Rosy glow smoothie
10min